Pineapple Chicken Recipe

Pineapple chicken is a Guangdong dish. The pineapple is flavorful and has plenty of vitamins and nutrition , which makes this dish an ideal choice in summer.

Ingredients:

1 1/3 lb chicken (bone in )
1 cup of precut onion
1 lb of pineapple
1/3 cup of raisin
1/2 cup of precut green pepper
1/2 cup of precut red pepper
2 tablespoon of vegetable oil

Marinade:
1 tablespoons of dark soy sauce
1 tablespoon of cooking wine
1 tablespoons of cornstarch
1 tablespoon of sugar
1 tablespoon of pepper
2 tablespoon of water

Sauce Ⅰ
1/2 cup of water
1/2 cup of pine juice
1 tablespoon of sugar
1 tablespoon of salt

Sauce Ⅱ
1 tablespoons of cornstarch
2 tablespoon of water

Directions:

1. Cut the chicken into bite-sized pieces. Mix the marinade ingredients and marinate the chicken for 10 minutes.
2. Cut the pineapple into bite-sized pieces. Heat the vegetable oil in a wok, stir fry the pineapple, raisin, green pepper， red pepper, and onion. Add the chicken. Mix the ingredients of sauce Ⅰ, and pour them to the wok. Cover the wok and let it simmer for about 10 minutes until the chicken is done.
3. Mix the ingredients of sauce Ⅱ, pour them to the wok, stir for a while, and it is ready to serve.