Hand shredded chicken salad

Ingredients:

1 1/2 lb. skinless chicken breasts
green onions, chopped
2 slices of ginger
3 tablespoons of light soy sauce
1 tablespoon of cooking wine
3 tablespoon of oyster sauce
1 tablespoons of sugar
1 teaspoon of pepper
1 teaspoon of salt
3 cups of water
4 cups peanut oil for deep-fry

Directions:

1. Marinate the chicken with light soy sauce for 10 minutes
2. Heat the peanut oil and deep-fry the chicken breasts until golden brown
3. In a wok,add 1 tablespoon peanut oil and stir fry the ginger and green onions,add the remaining ingredients and bring it to boil, add chicken breasts and simmer for 20 minutes. Take out the chicken from the sauce.
4. Shred the chicken by hand, Place the chicken on a platter and pour the sauce over.